Natural Cocoa Powder
Brief Overview
100% natural, highly aromatic cocoa powder. Superior quality for chocolate, confectionery, and beverage production.
Detailed Description
Natural Cocoa Powder is a light brown, intensely aromatic product obtained by pressing roasted cocoa beans. Free of additives, it offers pure cocoa flavor. Preferred for premium quality products in the food industry.
Technical Specifications
Color:Light brown
Fat Content:10–12%
pH:5.2–5.8
Moisture:≤ 5%
Aroma:Intense cocoa aroma
Usage Areas
- ✓Chocolate and confectionery production
- ✓Bakery and pastry products
- ✓Hot & cold beverages
- ✓Dairy desserts, ice cream, and puddings
Target Market
Confectionery, chocolate manufacturers, beverage companies, ice cream producers.